Across
- 1. Spicy grilled meat skewer popular in Nigeria
- 5. Cameroonian dish; stewed bitter leaves with peanuts and meat
- 6. Thick green soup made with okra; eaten with fufu or rice
- 8. Roasted plantain; often served with spicy sauce
- 12. Mashed yam cooked with palm oil, spices, and vegetables
- 13. Thick soup made with melon seeds; often served with fufu
- 15. Spicy fried plantains; popular Ghanaian snack
- 16. West African style; often mixed with vegetables and meat
Down
- 2. Fried bean cakes; often eaten for breakfast or as a snack
- 3. Starchy dough made from cassava, yam, or plantain; eaten with soups
- 4. Popular West African rice dish cooked in tomato sauce and spices
- 7. Smooth, dough-like side made from yam; eaten with soups
- 9. Fermented corn and cassava dough; staple in Ghana
- 10. Fermented corn dough; eaten with soup or fried fish
- 11. Steamed bean pudding; often flavored with peppers and onions
- 14. Light, spicy soup; made with fish, chicken, or goat