Taste- The Science of Flavor

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Across
  1. 2. flavor that adds an extra kick to your food, like Takis or Hot Cheetos or Boiled crawfish
  2. 3. harsh flavor that many people don't like
  3. 5. You taste with it, talk with it, and sometimes even stick it out!
  4. 6. a flavor that's tangy and sharp, like a little tickle on your tongue
  5. 7. rich,savory brothy flavor often associated with asian foods
  6. 8. sensory organs that are found on your tongue
Down
  1. 1. this is the most simple taste receptor in our mouth and tastes like ocean water
  2. 2. something that's full of sugar, bad for your teeth but oh so tasty
  3. 4. scientist who was the first to record how our tongues react to different tastes