Tastes and vegetables

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Across
  1. 3. A small, hard, red and white vegetable that is eaten raw in salads.
  2. 4. The machine in the shop used to weigh potatoes or other vegetables.
  3. 7. Food that has gone bad and is no longer good to eat.
  4. 9. A large vegetable with smooth purple skin.
  5. 10. Covered with too much oil or fat.
Down
  1. 1. Soft and easy to cut or chew, like high-quality meat.
  2. 2. A long, white root vegetable that looks like a white carrot.
  3. 5. Something expensive and high-quality that is not necessary but very enjoyable
  4. 6. Having a hard texture that makes a loud noise when you bite it.
  5. 8. A common adjective for having no money at all.