Across
- 1. : A yellow exotic fruit also known as dragon fruit
- 4. : The herb that gives ajiaco its unique flavor
- 5. : A spicy sauce served with empanadas
- 6. : Crispy fried pork belly, part of bandeja paisa
- 8. : A tropical fruit with sweet jelly-like seeds
- 13. : A fried cheese dough ball often eaten at night
- 14. A traditional Colombian breakfast made with rice, beans, egg, and leftovers
- 15. : Spanish word for lunch
- 16. : A tangy green fruit used in juices
- 17. : A cheesy bread made with corn flour
- 19. : A big soup made for gatherings with chicken, yuca, and corn
Down
- 2. : A soft, cheesy bread enjoyed with coffee
- 3. : A giant lunch plate with beans, rice, meat, plantain and more
- 7. : A chicken soup with potatoes, corn, and guascas
- 9. : The Colombian region where bandeja paisa comes from
- 10. : Corn cakes that can be filled with cheese, meat, or eggs
- 11. : A fried pastry filled with meat, potatoes, or chicken
- 12. : The country where all these dishes come from
- 18. : The drink most Colombians enjoy in the afternoon
- 20. : Ingredient added to ajiaco for extra richness