Across
- 4. in the beginning; at first; before changes or developments happened
- 5. a very thin, flat pancake
- 7. having a pleasant and enjoyable taste, not sweet; delicious
- 8. clinging to surfaces, often a bit wet like glue
- 11. cut up or grind (food, especially meat) into very small pieces
- 13. a flavor that is salty or umami, not sweet
Down
- 1. having a smooth, thick, soft texture; like cream
- 2. take a small piece of food using teeth
- 3. having a sharp taste, like coffee, dark chocolate, or certain vegetables
- 6. a flat, round piece of food, usually made from minced meat or vegetables
- 9. soft and easy to bite or cut, especially food that has been cooked well
- 10. requiring a lot of chewing; not soft or easy to bite through
- 12. food often as part of a meal