TBL check in

2. we need to have responsible what in hospitality?
8. what 9 key indicators was Johan Rostrum involved in developing? (8,10)
12. what key factor are all small businesses always watching?
13. what kind of food system seeks to 'do more good'?
15. what kind of partners are we looking at when thinking about infrastructure logic?
17. what 'articles' require business directors to prioritise profit over people & planet?
18. when a system is designed to limit harm, what is the best phrase to describe that?
19. of the 3 p's which of these is most essential for the whole system to work
20. who created the concept of the triple bottom line? (4,9)
22. in a take, make, waste model thesis classed as a 'cradle to...'?

1. how does the business model canvas ask us to identify our communication to our guests?
3. I have 3 zones of measurement.
4. what does the flourishing business canvas say all actors have?
5. CO2e is the name for what carbon dioxide measurement?
6. which association monitors organic certification in the UK
7. which model defines regenerative life cycles? (6,2,6)
9. what new canvas introduces the triple bottom line to the standard business planning?
10. which of the 3 p's is business systematically obliged to chase?
11. what stocks does the planet contribute to all activities that a business undertakes?
14. what services are powered by the earth to enable all activities?
16. in the business model canvas what describes your key conceptual proposition
21. number 15 'life on...'