Tea time!

3. – a Tea traditionally drunk by tradesmen in the course of their workday.
4. – (2 words) Tray used in the service of tea, usually includes the kettle, mugs, teabags, sugar, etc. Everything you need for a cuppa.
7. – Late morning snack and cup of tea (second breakfast).
8. – An afternoon tea service where a cake is served for a special occasion.
11. – Letting the teabag or tea sit in the tea so it brews. Generally the longer you leave it in, the strong the tea will be.
13. – Tea service with champagne or sherry at the end.
14. – Less formal than afternoon Tea – usually a late afternoon meal after work but before proper dinner.
15. – A simpler tea service consisting of tea, scones, clotted cream, marmalade or lemon curd.

1. – Rich pastry usually filled with currants or raisins, often served with strawberry jam and clotted cream. It’s heaven. There is a debate as to whether it’s ‘scun’ or ‘scone.’ Either is fine!
2. – Where you boil water to make tea. Many Brits will use an electric kettle (which boils water very fast).
3. — A teapot with the leaves left in it for a second brew
5. – A Formal meal where one sits down with cucumber sandwiches, pastries, and fine tea. Usually in a hotel or restaurant around 4 pm.
6. – (2 words)An expert judge of the beverage, like a wine taster.
8. – Your simple cup of tea at any time of the day.
9. – is a word that can also be used to denote the dinner meal, which is, of course, confusing to outsiders.
10. – The most commonly consumed tea.
12. – what they call the person the person who pours and serves the tea.