Tea types

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  1. 3. A minimally processed tea made from young tea leaves and buds, known for its delicate and subtle flavors with a light, refreshing character.
  2. 6. An herbal infusion made from chamomile flowers, known for its calming and relaxing properties, often enjoyed before bedtime.
  3. 8. A fully oxidized tea that has a robust and bold flavor profile, often enjoyed with milk and sugar or as a base for iced tea.
  4. 12. A partially oxidized tea with flavors ranging from light and floral to rich and toasty, offering a balance between green and black tea characteristics.
  5. 13. A high-quality black tea grown in the Darjeeling region of India, known for its muscatel flavor and unique characteristics influenced by the local terroir.
  6. 14. A black tea infused with bergamot oil, resulting in a fragrant and aromatic brew with citrusy notes, often enjoyed with or without milk.
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  1. 1. A South African herbal tea made from the leaves of the Aspalathus linearis plant, featuring a naturally sweet and earthy flavor profile.
  2. 2. A herbal tea made from dried peppermint leaves, prized for its refreshing and cooling taste, often enjoyed after meals or for its digestive benefits.
  3. 4. A type of tea flavored with the scent of jasmine blossoms, providing a delicate and floral aroma and taste, commonly served as loose-leaf or in tea bags.
  4. 5. An infusion made from herbs, fruits, flowers, or other botanical ingredients, offering a wide range of flavors and often enjoyed for their soothing and therapeutic properties.
  5. 7. A type of powdered green tea made from finely ground tea leaves, traditionally used in Japanese tea ceremonies and known for its vibrant green color and earthy flavor.
  6. 9. A type of tea made from the leaves of the Camellia sinensis plant, known for its delicate flavor and high antioxidant content.
  7. 10. A spiced tea blend originating from India, typically made with black tea, milk, and a combination of spices such as cinnamon, cardamom, ginger, and cloves.
  8. 11. A traditional Japanese green tea made from steamed tea leaves, offering a refreshing taste and a grassy, vegetal aroma.