Tech Ed Measuring

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Across
  1. 2. An ordered reference standard.
  2. 4. A standard unit of length which equals ½ of a foot
  3. 8. A standard quantity in terms of which other quantities may be expressed.
  4. 9. A metric unit of length equal to 10 millimeters.
  5. 13. The decimal measuring system based on the meter, liter, and gram as units of length, capacity, and weight or mass.
  6. 15. The measure of an object from side to side, or how wide something is.
  7. 16. The number of square units needed to cover a surface.
  8. 17. An instrument used in geometry, technical drawing, printing, engineering and building to measure distances or to rule straight lines.
  9. 20. The degree to which several measurements or calculations show the same or similar results.
  10. 21. Divisor; the number below the line in a fraction.
  11. 24. A metric unit of length equal to 100 centimeters.
  12. 25. A straight line passing from side to side through the center of a circle or sphere.
  13. 26. A standard unit of length which equals 36 inches.
Down
  1. 1. The condition or quality of being true, correct, or exact; precision; exactness. The degree of correctness of a quantity or expression.
  2. 3. The distance around a closed figure.
  3. 5. A measure of the amount of space that can be filled; usually in a container.
  4. 6. Also referred to as the English system of measuring. The measuring system based on the foot, second, and pound as units of length, time, weight, or mass.
  5. 7. The distance from one end of any object to the other, or how long something is
  6. 10. A measurement of how high something is
  7. 11. The amount of space between two places.
  8. 12. A standard unit of length used to measure distances (ex: distance from Houston to Dallas)
  9. 14. Collecting data in a quantifiable manner.
  10. 18. A metric unit of length used to measure distances (ex: distance from Houston to Dallas)
  11. 19. A standard unit of length which equals 12 inches.
  12. 22. A metric unit of length equal to 1/10 of a centimeter.
  13. 23. The number above the line in a fraction showing how many of the parts indicated by the denominator is taken.
  14. 25. The amount of mass in a given volume.