Across
- 2. involves the addition of nutrients to foods
- 3. human activity that is not harmful to the environment and does not deplete natural resources
- 5. heating a food to a specific temperature to kill microorganisms
- 6. food that needs little preparation
- 8. any food that is frown or made without the use of chemicals
- 9. a preservation method that removes all the air from a food container before sealing
- 10. the place where food originates
- 11. a measure of the distance food travels from production to consumption
Down
- 1. foods that have a positive effect, such as boosting optimal health
- 4. a partnership between producers and consumers. Provides farmers with a better deal and more income
- 6. a large-scale, long term shift in the planet's weather patterns
- 7. an asian bean plant