Technology Terms

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Across
  1. 4. Where you test the recipe for your product. This is to see what went well, what didn’t, if your product looks like what you intended.
  2. 5. People or groups affected by or involved in the development of your product.
  3. 7. The final idea that you have received feedback on and refined. This is visually communicated and exactly what you intend your final product to look like.
  4. 8. The process of reflecting on and assessing the effectiveness, quality, and overall success of a food product, after it has been developed.
Down
  1. 1. The detailed, measurable requirements that the food product must meet, such as the required weight, temperature, or nutritional content, ingredients, appearance etc.
  2. 2. is an early phase of the design process, in which you visually communicate your ideas of what you want to make.
  3. 3. This is when you show stakeholders for your product your 3 concept sketches for feedback.
  4. 6. Explains what is wanted and why (the conceptual statement) and lists the characteristics that an outcome must demonstrate to be acceptable (the specifications).