Temperature Monitoring

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Across
  1. 2. point, A less safe method to calibrate a thermometer
  2. 5. Amount of time that should pass before reading the temperature on a thermometer
  3. 7. probes, Used to check the temperatures inside coolers and ovens
  4. 8. probes, Used to check the temperature of cooking equipment
  5. 9. A probe used to check temperatures of liquids
  6. 10. probes, Used to check internal temperatures of food
  7. 11. A thermometer that is not practical for thin food
  8. 12. A type of thermometer that should never be used
  9. 13. Bird meat
  10. 15. Thermometers should be inserted into the ______ part of food
  11. 17. point, A safer method to calibrate a thermometer
  12. 18. The temperature needed to reach when using the boiling point method
  13. 19. Thermometers that don't touch food
Down
  1. 1. temperature, Abuse that occurs when food is left out for too long
  2. 3. Minimal cooking temperature of poultry
  3. 4. A tool used to detect temperatures
  4. 6. The temperature needed to reach when using the ice point method
  5. 10. Foods that need to be refrigerated
  6. 14. The suggested rest time for pork
  7. 16. The process of resetting a thermometer