Across
- 2. Hot prepared foods should always be kept at (BLANK) or hotter
- 4. Refrigerated foods should be received at (BLANK) or lower
- 7. A (BLANK) is used to measure the temperature of food
- 8. Foods sitting between 4 degrees celsius to 60 degrees celsius is in the (BLANK)
Down
- 1. A thermometer must be (BLANK) regularly to be sure it is accurate
- 3. Check the temperature of hot and foods in a holding unit every (BLANK) hours
- 4. What does “FIFO” stand for
- 5. Always check what, when food is being delivered
- 6. Frozen food must be delivered at (BLANK) or lower