Term and safety

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Across
  1. 1. to coat food
  2. 4. - to coat a food with three different layers
  3. 7. to lightly sprinkle food
  4. 11. to divide foods up into 4 parts
  5. 13. to coat food heavily with flour, bread- crumbs or cornmeal
  6. 14. to remove the center of a fruit
  7. 15. to make straight shallow cuts with a slicing knife
  8. 16. to add flavor to a food by soaking it in a cold seasoned liquid
  9. 18. to separate water from solid food
  10. 19. often applies to food that is cooking
  11. 20. to break or tear off small layers of food
  12. 21. to beat quickly
  13. 24. to cut a food into large thin pieces
  14. 26. subtracting the weight of the container
  15. 27. to cut food into small pieces
  16. 28. to mix food together
  17. 30. to heat sugar until it liquefies and darkens
  18. 31. to cut off a very thin layer of peel with paring knife
Down
  1. 1. used to gently mix a light fluffy mixture
  2. 2. to beat ingredients
  3. 3. to pulverize food into crumbs
  4. 4. to use a pastry brush to coat food with a liquid
  5. 5. to pour liquid over a food as it cooks
  6. 6. to cook a food in sugar syrup
  7. 7. to loosen the flavorful food particles
  8. 8. to grind or mash cooked fruits or vegetables
  9. 9. to mix thoroughly and add air to foods
  10. 10. to put small pieces of food such as butter on the surface of another food
  11. 12. to mix ingredients such as salad
  12. 14. – to make a liquid clear by removing solid particles
  13. 17. dividing foods up into smaller pieces
  14. 22. food with a thin layer of other food
  15. 23. to dip a food briefly in boiling water
  16. 25. to cut food into very thin strips
  17. 28. to crush food into smooth mixture
  18. 29. to coat a food with a liquid that forms a glossy finish