Terminology

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Across
  1. 4. an enzyme, or special protein, that helps you digest carbohydrates
  2. 5. eats meat
  3. 6. single compartment stomach
  4. 8. one of the core fifty taste including sweet, bitter, salty, and sour
  5. 14. salivary glands under the tongue
  6. 15. eat both plant base and meat base food
  7. 16. the action or process of swallowing
  8. 17. front teeth, adapted for cutting
  9. 18. proteins that help speed up metabolism, or the chemical reactions in our bodies
Down
  1. 1. sugar molecules
  2. 2. salivary glands at the base of the tongue
  3. 3. both features of molar and canine
  4. 7. adapted for ripping and tearing food
  5. 9. chewing
  6. 10. tooth with rounded or flattened top
  7. 11. eats plants
  8. 12. salivary glands under ear in back of throat, produces most of the saliva
  9. 13. stomach has four compartments