Across
- 3. meat cooked slowly in its own fat
- 4. To cook food slowly
- 5. small kettle or pot
- 9. A small ball of vegetables, meat, fish etc...
- 10. mix easily
- 11. A cooking method in which food is submerged in hot fat
Down
- 1. cook (an egg)without its shell in or over hot boiling water
- 2. Thin soup
- 6. to combine 2 ingredients together which do not
- 7. to make something (especially food) soft
- 8. A dish made from food rolled into the shapes of tubes