Across
- 4. To shallow fry with a lid
- 6. To boil down a liquid
- 9. To soak in wine or liqueur
- 10. To cut into even pieces with a knife
- 11. Roughly cut onions and carrots, etc.
Down
- 1. To coat with roasting fat
- 2. To fry until brown
- 3. Flavoured water ice
- 5. Skinned, seeded tomatoes
- 7. To cover with sauce
- 8. Smoked
- 11. Cheese sauce
- 12. To remove the outer layer of skin