terms

1. To remove the tough outer coating of a food
2. To remove a stone from fruit using a sharp knife
5. Coat food with a liquid that forms a glossy finish
7. To tear off small layers of food
10. To use a grinder to break up a food
13. To mix thoroughly and add air foods
15. To shape a food by hand in a decorative mold
17. To separate solid particles from liquid
18. To make a liquid clear by removing solid particles
19. Lightly sprinkle food
20. To pulverize food into crumbs
24. Subtract the wight of the container to find the weight of the food alone
25. To heat sugar until it liquefies and darkens
27. To coat food with 3 different layers
28. To mash cooked fruits or veggies until they are smooth
29. To leave an open container so steam can escape
30. Use of a rubber scraper to cut down the mixture and fold until well blended

1. Used for fat that comes in ¼ pound sticks
3. Coat food heavily with flour or crumbs
4. To divide food into 4 equal pieces
6. To cut thin pieces with a slicing knife
8. To beat ingredients and combining sugar until soft and creamy
9. To remove the center of a fruit
11. To lightly sprinkle food
12. To cook food in a sugar syrup
13. Dip a food in boiling water and then cold water to stop the cooking process
14. To cut a food into very thin strips
16. To boil a mixture in order to evaporate the liquid
17. When the food is cooking, mix with spoon so the food doesn’t burn
18. To divide food into smaller parts
21. To heat liquid to just below the boiling point
22. To soak dry ingredients in hot liquid to extract flavor
23. To pour liquid over a food as it cooks
26. To add such flavorings as herbs and spices to a food
31. To put smalls pieced of food on the surface of another food