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Across
  1. 1. To remove the tough outer coating of a food
  2. 3. To beat ingredients and combining sugar until soft and creamy
  3. 5. To divide food into 4 equal pieces
  4. 7. Coat food heavily with flour or crumbs
  5. 8. Lightly sprinkle food
  6. 10. To divide food into smaller parts
  7. 11. To pour liquid over a food as it cooks
  8. 14. Use of a rubber scraper to cut down the mixture and fold until well blended
  9. 20. To leave an open container so steam can escape
  10. 22. To heat sugar until it liquefies and darkens
  11. 23. When the food is cooking, mix with spoon so the food doesn’t burn
  12. 24. To separate solid particles from liquid
  13. 25. To use a grinder to break up a food
  14. 28. To remove the center of a fruit
  15. 29. Coat food with a liquid that forms a glossy finish
  16. 30. To cut thin pieces with a slicing knife
Down
  1. 1. To cut a food into very thin strips
  2. 2. To heat liquid to just below the boiling point
  3. 3. To pulverize food into crumbs
  4. 4. To coat food with 3 different layers
  5. 6. To add such flavorings as herbs and spices to a food
  6. 8. To put smalls pieced of food on the surface of another food
  7. 9. To lightly sprinkle food
  8. 11. Dip a food in boiling water and then cold water to stop the cooking process
  9. 12. Used for fat that comes in ¼ pound sticks
  10. 13. To tear off small layers of food
  11. 15. To shape a food by hand in a decorative mold
  12. 16. To soak dry ingredients in hot liquid to extract flavor
  13. 17. To mash cooked fruits or veggies until they are smooth
  14. 18. To mix thoroughly and add air foods
  15. 19. To remove a stone from fruit using a sharp knife
  16. 21. Subtract the wight of the container to find the weight of the food alone
  17. 22. To cook food in a sugar syrup
  18. 26. To boil a mixture in order to evaporate the liquid
  19. 27. To make a liquid clear by removing solid particles