Terms and Safety

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Across
  1. 2. Coat food with a thin layer of another food
  2. 3. To cut a food into very thin strips
  3. 5. To pour liquid over a food as it cooks
  4. 6. To remove the center of a fruit
  5. 8. Cut food into large thin pieces with a slicing knife
  6. 9. Chop Finely
  7. 13. To coat a food first with flour then egg or milk then crumbs
  8. 15. To remove the tough outer coating of food
  9. 18. To add food by hand or placing it in a decorative mold
  10. 19. To coat a food with flour
  11. 20. Pulverize food
  12. 21. To separate solid particle from a liquid
  13. 24. To beat quickly
  14. 25. To coat a food with a liquid that forms a glossy finish
  15. 26. To use a grinder to break up food into particles
Down
  1. 1. Coat food heavily with flour, breadcrumbs, or cornmeal
  2. 2. Cutting food into small square pieces
  3. 3. To add flavorings to a food
  4. 4. To mix ingredients by tumbling them
  5. 7. Cutting food into smaller square pieces
  6. 10. To make liquid clear by removing solid particles
  7. 11. Combining at least 2 ingredients and mix thoroughly so they blend
  8. 12. To leave an opening in a contain so steam can escape
  9. 13. To dip a food in boiling water then cold water
  10. 14. But small pieces of food on another food
  11. 16. To separate water from solid food
  12. 17. Dividing food into smaller parts
  13. 20. Cut food into small pieces
  14. 22. To cook a food in a sugar syrup
  15. 23. Mix thoroughly