terms and safety

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Across
  1. 3. pour liquid over a food as it cooks
  2. 5. coat a food with three different layers
  3. 6. with a spoon or wire whisk
  4. 13. dividing a food into smaller parts using a tool with a sharp blade
  5. 16. method- a common method for measuring shortening
  6. 18. a food into four equal pieces
  7. 20. cut a food into large thin pieces
  8. 22. gently mix a light fluffy mixture
  9. 23. beat quickly and vigorously
  10. 25. subtracting the weight of the container to find the weight of the food
  11. 27. pulverize food into crumbs powder or paste
  12. 28. beat ingredients such as shortening and sugar combining
  13. 29. combining two or more ingredients thoroughly so they blend
  14. 30. cut food into small pieces with kitchen shears
Down
  1. 1. break or tear off small layers of food
  2. 2. mix thoroughly and add air to foods use a spoon and a vigorous over and over
  3. 4. food with a thin layer of another food
  4. 7. crush food into a smooth mixture
  5. 8. straight shallow cuts with a slicing knife
  6. 9. method- takes a liquid measuring cup
  7. 10. method- used for fat that comes in ΒΌ pound sticks usually butter and margarine
  8. 11. and dice- cutting food into small square pieces
  9. 12. and shred- cut food such as cheese or carrots into smaller pieces
  10. 14. grind or mash cooked fruits or vegetables until they are smooth
  11. 15. cut off a very thin layer of peel with a paring knife
  12. 17. use a pastry brush to coat a food with a liquid
  13. 19. cut a food such as almonds into very thin strips
  14. 21. and mince- chopping means to cut food into small irregular pieces mince is to chop finely
  15. 24. ingredients such as salad greens and dressing
  16. 26. use a grinder to break up a food into coarse medium or fine particles