Terms and Safety

Edit Answers
1234567891011121314151617181920212223242526272829303132
Across
  1. 2. to lightly sprinkle a food with flour or confectioners' flour
  2. 6. to cut off a very thin layer of peel with a parting knife
  3. 7. to cut food into small pieces with kitchen shears
  4. 8. to cook a food in a sugar syrup
  5. 11. to gently mix a light, fluffy mixture into a heavier one
  6. 13. dividing a food into smaller parts, using a tool with a sharp blade
  7. 16. to shape a food by hand or by placing it in a decorative mold
  8. 18. to cut food into large, thin pieces with a slicing knife
  9. 19. to add flavorings such as herbs and spices to a food
  10. 20. to loosen the flavorful food particles in a pan after food has been browned
  11. 21. to coat a food with a liquid that forms a glossy finish
  12. 24. to break or tear off small layers of food
  13. 25. to remove the center of a fruit
  14. 26. to make straight, shallow cuts with a slicing knife in the surface of a food
  15. 27. to beat quickly and vigorously to incorporate air into a mixture
  16. 28. subtracting the weight of the container to find the weight of the food alone
  17. 29. to beat ingredients, such as shortening and sugar, combining, until soft and creamy
  18. 31. to coat food with three different layers
  19. 32. to separate solid particles from a liquid
Down
  1. 1. to grind or mash cooked fruits or vegetables until they are smooth
  2. 3. to mix ingredients by tumbling them with tongs or a large spoon and fork
  3. 4. to break up a food into coarse, medium, or fine particles
  4. 5. to add flavor to a food by soaking it in a cold, seasoned liquid
  5. 8. adding a thin layer of another food, which adds flavor and texture
  6. 9. cutting food into small, square pieces
  7. 10. mix with a spoon or wire whisk in a circular motion
  8. 12. to pour liquid over a food as it cooks
  9. 14. to heat sugar until it liquefies and darkens in flavor
  10. 15. to chop finely
  11. 17. to coat food heavily
  12. 22. to cut food into small, irregular pieces
  13. 23. to mix thoroughly and add air to foods
  14. 26. to cut a food into very thin strips
  15. 29. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  16. 30. combining two or more ingredients thoroughly so they blend