Terms and Safety

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Across
  1. 2. To divide a food into four equal pieces.
  2. 3. To heat liquid to just below the boiling point.
  3. 5. To heat sugar until it liquefies and darkens in color.
  4. 6. To make straight, shallow cuts with a slicing knife in the surface of a food.
  5. 9. To remove the tough outer coating of a food.
  6. 10. To lightly sprinkle a food with flour or confectioners’ sugar.
  7. 12. To coat with a thin layer of another food.
  8. 13. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  9. 16. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  10. 18. To coat a food with three different layers. The food is first coated with flour. This provides a dry surface for the next layer, which is a liquid such as milk or beaten egg. Finally, the food is usually coated with seasoned crumbs or cornmeal.
  11. 19. combining two or more ingredient thoroughly until they blend.
  12. 20. To cut a food into very thin strips.
  13. 22. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. 25. A common method for measuring shortening where you press firmly to eliminate pockets of space and to remove air bubbles. Level off the top.
  15. 29. Subtracting the weight of the container to find the weight of the food alon.
  16. 31. To remove the center of a fruit
  17. 32. Dividing a food into smaller parts, using a tool with a sharp blade.
Down
  1. 1. To loosen the flavorful food particles in a pan after food has been browned.
  2. 3. To cut food into small pieces with kitchen shears.
  3. 4. To pour liquid over a food as it cooks, using a baster or spoon.
  4. 7. To cook a food in a sugar syrup.
  5. 8. To make a liquid clear by removing solid particles.
  6. 9. To cut a food into large, thin pieces with a slicing knife.
  7. 11. To soak dry ingredients.
  8. 14. Chopping means to cut food into small, irregular pieces. To mince is to chop finely.
  9. 15. A technique that people use to measure the amount of space an object takes up.
  10. 17. To cut off a very thin layer of peel with a paring knife.
  11. 21. To separate solid particles from a liquid
  12. 23. To grind or mash cook fruits or vegetables until they are smooth which is done with a blender, a food processer, a food mill, or a sieve.
  13. 24. To mix thoroughly and add air to foods.
  14. 26. To crush food into a smooth mixture with a masher or beater.
  15. 27. To coat food heavily with flour, breadcrumbs or cornmeal.
  16. 28. To add such flavorings as herbs and spices to a food.
  17. 30. To put small pieces of food, suck as butter, on the surface of another food.