Across
- 6. to make liquid clear by removing solid particles
- 8. dividing a food into smaller parts using a tool with a sharp blade
- 11. to break or tear of small layers of food
- 12. to cut a food such as almonds into very thin strips
- 13. to cook a food in sugar syrup
- 14. to zero out the weight of whatever was already on the scale
- 15. – to mix thoroughly and add air to foods
- 17. to beat quickly and vigorously to incorporate air into a mixture
- 22. to coat food heavily
- 24. displacement method- method for measuring liquid
- 25. to mix ingredients by tumbling them with tongs or a large spoon and fork
- 26. means to chop finely
- 28. to separate. Solids from a liquid
- 30. to pour liquid over a food as it cooks
- 31. to remove the center of a fruit, such as an apple or pineapple
- 32. to use a pastry brush to coat a food
- 34. food into small square pieces pair is to cut off a very thin layer of peel with a pairing knife
- 36. to coat food wit flour
- 37. to add such flavorings as herbs and spices to foods
- 41. to leave an opening in a container so steam can escape during cooking
- 43. to heat sugar until it liquefies and darkens
- 44. to coat a food with three different layers
- 46. to add flavor to a food by soakings it in a cold season liquid
- 47. to cut food into small pieces with kitchen shears.
- 48. to shape a food by hand or by placing it in a decorative mold
Down
- 1. method- used for fat that comes 12/4-pound sticks
- 2. measure method- method for measuring shortening
- 3. to crush food into a smooth mixture with a masher or beater
- 4. to heat a liquid to just below the boiling point
- 5. mix with a spoon or wire whisk in a circular motion
- 7. to make straight, shallow cuts with a slicing knife
- 9. to coat a food with liquid that forms a glossy finish
- 10. combine or put together to form one substance or mass.
- 11. use to gently mix a light fluff mixture into a heavier one
- 13. adds flavor and texture
- 16. to divide a food into four equal pieces
- 18. to put small pieces of food on the surface of another food
- 19. means to cut food in small and regular pieces.
- 20. to beat ingredients such as shortening and sugar combining
- 21. and shred- to cut food into smaller pieces or shreds by pressing and rubbing
- 23. to lightly sprinkle a food
- 27. and dice- cutting food in small square pieces
- 28. to soak dry ingredients to extract flavor
- 29. to pulverize food into crumbs, powder, or paste with a rolling pin
- 33. to use a grinder to break up a food into coarse
- 35. to boil Mixture in order to evaporate the liquid
- 38. to loosen the flavored food particles in a pan after the food has been browned
- 39. – to grind or mash cooked fruits or vegetables until they are smooth
- 40. to remove the tough outer coating of a food
- 42. to remove a stone or seed from fruit using a sharp knife
- 44. to dip a food briefly in boiling water
- 45. to separate water from solid food