Terms and Safety

1. to use a grinder to break up a food into course medium or fine particles
3. to cute off a very thin layer of peel with a paring knife
4. to add flavor to food by soaking it in a cold seasoned liquid
7. to cut food pieces into small pieces with kitchen shear
8. the grind of mash food into a smooth mixture with a masher or beater
9. to crush food into a smooth mixture with a masher or beater
11. to shape a food by hand or placing it in a decorative mold
12. to add flavorings such as herbs and spices to the food
16. to boil a mixture in order to evaporate the liquid and intensify the flavor
18. both terms are cutting food into small square pieces
21. to cut food such as almonds into very thin strips
24. to leave an opening in a container so steam can escape during cooking
25. to remove the tough outer coating of food
26. to break of tear off small layers of food
28. chopping is to cut food into small irregular pieces. Mince is to chop finely
29. the separate water from solid food

1. to cut food into smaller pieces or shreds by pressing and rubbing against a grater
2. to mix thoroughly and add air to foods
5. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
6. to beat ingredients until soft and creamy
10. mix with a spoon or wire whisk in a circular motion
13. to soak dry ingredients in a hot liquid to extract flavor or soften the texture
14. to heat liquid to just below the boiling point
15. to divide a food into four equal pieces
17. loosening the flavorful food particles after the food has been cooked
19. to remove the center of a fruit
20. to remove a stone or seed from fruit using a sharp knife
22. to separate solid particles from a liquid
23. to cut food into large thin pieces
27. to gently mix a light mixture into a heavier one