Terms and Safety

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Across
  1. 3. – coat a food with flour
  2. 5. and dice – cutting food into small, square pieces
  3. 7. – use a pastry brush to coat a food with a liquid
  4. 9. – cut layer with a paring knife
  5. 10. – break up food into coarse, medium, or fine particles
  6. 13. – coat a food in three different layers
  7. 15. – crush food into a smooth mixture
  8. 17. – makes straight shallow cuts
  9. 18. – break or tear off layer of food
  10. 19. – put small pieces of food on the surface of another food
  11. 20. – apply thin layer of another food
  12. 22. and shred – cut food into smaller pieces or shreds
  13. 24. – pulverize food into crumbs, powder, or paste
  14. 25. – mix thoroughly
  15. 27. – cut foods like almonds
  16. 28. – combining two or more ingredients thoroughly so blend
Down
  1. 1. – mix a light, fluffy mixture into a heavier one
  2. 2. – divide a food into four equal pieces
  3. 4. and mince – cut food into small irregular pieces
  4. 6. – pour liquid over food as it cooks
  5. 8. – beat ingredients until soft and creamy
  6. 11. – lightly sprinkle a food
  7. 12. – subtracting the weight of the container to find the weight of the food alone
  8. 14. – coat food heavily
  9. 16. – cut a food into large, thin pieces
  10. 21. – grind or mash cooked fruits or vegetables
  11. 23. – mix ingredients by tumbling them in tongs or a large fork or spoon
  12. 24. – dividing a food into smaller parts
  13. 26. – beat quickly and vigorously making it light and fluffy
  14. 27. – cut food into small pieces with kitchen shears