Across
- 1. to mix ingredients like a salad by tumbling them with tongs or forks
- 3. to poor liquid over a food while it cooks
- 4. to heat liquid just below the boiling point
- 8. to mix thoroughly and add air to foods
- 9. to add flavor to a food by soaking it in a cold, seasoned liquid
- 11. to make a liquid clear by removing solid particles
- 13. to shape a food by hand or by placing it in a decorative mold
- 14. used to gently mix a light fluffy mixture into a heavier one
- 15. to remove the tough outer coating of a food
- 16. to beat quickly and vigorously to incorporate air into a mixture making it light a fluffy
- 17. to beat ingredients such as shortening and sugar combining until soft and creamy
- 18. to boil a mixture to evaporate the liquid and intensify the flavor
- 21. to coat heavily with flour, breadcrumbs, or cornmeal
- 24. to separate water from solid food such as veggies
- 25. to soak dry ingredients in hot liquid to extract flavor or soften the texture
- 26. to coat a food with a liquid that forms a glossy finish
- 27. to dip a food briefly in boiling water and then in cold water to stop the cooking process
- 28. to coat with three different layers
Down
- 2. to add such flavorings as herbs and spices to a food
- 4. to separate solid particles form a liquid by pouring the mixture through a strainer or sieve
- 5. to remove a stone or seed from fruit using a sharp knife
- 6. to lean an opening in a container so steam can escape during cooking
- 7. to heat sugar until it liquefies and darkens in color
- 10. to remove the center of a fruit such as an apple
- 12. to coat a food with flour
- 19. to loosen the flavorful food particles in a pan after food has been browned
- 20. to cook a food in sugar syrup
- 21. to put smaller pieces of food, onto the surface of another food
- 22. to lightly cover food with flour or confectioners’ sugar
- 23. mix with a spoon or wire whisk in a circular motion
- 27. use a pastry brush to cover a food with liquid