Terms and safety

2. to coat food with another thin layer of food
3. used to gently mix light fluffy mixture into a heavier one
6. to use a grinder to break up a food into coarse, medium, or fine particles
9. to cut food into small pieces with kitchen
11. to mix thoroughly
13. cover food with a thin layer of another food
14. To cook a food in a sugar syrup
17. To heat sugar until it liquefies and darkens
19. to pulverize food into crumbs
20. to put small pieces of food, such as butter on the surface of another food
21. using a pastry brush to coat food with liquid
23. Make straight shallow cuts with a slicing knife
24. and dice- cutting into small square pieces
25. cut off a thin layer with a paring knife
27. To divide a food into four equal pieces
28. combining two or more ingredients
29. to break or tear into crumbs

1. to zero out the weight of whatever was on the scale
2. To make a liquid clear by removing solid particles
4. To lightly sprinkle food with flour or confectioners sugar
5. to cut a food such as almonds into very thin strips
7. and shred- to cut food such as cheese or carrots
8. To beat quickly and vigorously to incorporate air into a mixture
10. coat food with three different layers
11. to dip a food briefly in boiling water and then in cold water to stop the cooking 34 process.
12. to crush food into a smooth mixture
15. To coat heavily with flour, bread, crumbs, or cornmeal
16. to coat food with liquid that forms a glossy finish
17. means dividing a food into smaller parts
18. To mix ingredients such as salad greens and dressing by tumbling them with tongs or a large spoon and fork
19. and mince- cut into small irregular pieces
22. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion
24. to beat ingredients, such as shortening and sugar
25. To grind or mash cooked fruits or vegetables until they are smooth
26. pour liquid over a food as it cooks
29. to coat a food such as chicken or fish, with flour