Terms and Safety

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Across
  1. 1. to coat a food with flour
  2. 2. to put small pieces of food on the surface of another food
  3. 6. To make straight with shallow cuts
  4. 9. to cut a food such as almonds, into very thin strips
  5. 10. a dry ingredient to cover over foods
  6. 11. to mix thoroughly and add air to foods
  7. 12. to lightly sprinkle a food with flour or sugar
  8. 13. Dividing food into smaller parts with a sharp blade
  9. 14. to coat a food with three different layers
  10. 17. to cut a food into large and thin pieces with a slicing knife
  11. 18. to beat ingredients until soft and creamy
  12. 19. to coat a food with a liquid that forms a glossy finish
  13. 20. to use a pastry brush to coat a food with a liquid
  14. 22. To crush food into a smooth mixture with a masher or beater
  15. 23. Mix food with a spoon or wire whisk in a circular motion
  16. 24. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. 1. used to gently mix a light fluffy mixture into a heavier one
  2. 3. to mix ingredients by tumbling them with tongs
  3. 4. the process of weighing by difference is done automaticallyPare - to cut off a very thin layer of peel with a paring knife
  4. 5. combing two or more ingredients thoroughly so they blend
  5. 7. to heat sugar until it liquefies and darkens in color
  6. 8. to divide a food into four equal pieces
  7. 9. to cut food into small pieces with kitchen shears
  8. 10. to pulverize food into crumbs/powder
  9. 13. to cook a food in a sugar syrup
  10. 14. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. 15. to coat food heavily with flour, breadcrumbs, or cornmeal
  12. 16. to break or tear off small layersGrind – to use a grinder to break up a food into coarse
  13. 20. To pour liquid over a food as it cooks using a baster or spoon
  14. 21. to beat quickly and vigorously to incorporate air into a mixture