Terms and Safety

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Across
  1. 1. to cook a food in a sugar syrup
  2. 4. to cut food into small pieces with kitchen shears
  3. 6. to separate solid particles from a liquid such as broth
  4. 7. to lightly sprinkle a food with flour or sugar
  5. 9. to separate water from solid food
  6. 10. to boil a mixture to evaporate the liquid and intensify the flavor
  7. 14. to loosen the flavorful food particles in a pan after food has been browned
  8. 17. to mix thoroughly and add air to foods
  9. 18. to soak dry ingredients in hot liquid to extract flavor from texture
  10. 19. to coat a food with flour
  11. 22. to heat sugar until it liquefies and darkens in color
  12. 24. to add such flavorings as herbs and spices to a food
  13. 26. to shape a food by hand or in a decorative mold
  14. 27. to use a grinder to break up a food into coarse
  15. 28. to coat food heavily with flour, breadcrumbs, or cornmeal
  16. 30. to coat a food with three different layers
  17. 31. to divide a food into four equal pieces
  18. 32. To make a liquid clear by removing solid particles
Down
  1. 2. to put small pieces of food on the surface of another food
  2. 3. To crush food into a smooth mixture with a masher or beater
  3. 5. to grind or mash cooked fruits or vegetables until they are smooth
  4. 6. Mix food with a spoon or wire whisk in a circular motion
  5. 8. to remove the tough outer coating of a food
  6. 11. to beat ingredients until soft and creamy
  7. 12. to leave an opening in a container so steam can escape during cooking
  8. 13. to beat quickly and vigorously to incorporate air into a mixture
  9. 15. to remove a stone or seed from fruit using a sharp knife
  10. 16. to remove the center of a fruit
  11. 17. to use a pastry brush to coat a food with a liquid
  12. 18. to heat liquid to just below the boiling point
  13. 20. To pour liquid over a food as it cooks using a baster or spoon
  14. 21. used to gently mix a light fluffy mixture into a heavier one
  15. 23. to add flavor to a food by soaking it in a cold seasoned liquid
  16. 25. to mix ingredients by tumbling them with tongs
  17. 29. to coat a food with a liquid that forms a glossy finish
  18. 30. to dip a food briefly in boiling water and then in cold water to stop the cooking process