Terms and Safety

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Across
  1. 3. to coat a food with a liquid.
  2. 5. to lightly sprinkle a food with flour.
  3. 9. dividing a food into smaller parts
  4. 12. to cut food into very thin strips.
  5. 13. to cut off a very thin layer of peel.
  6. 14. to put small pieces of food on the surface of another food.
  7. 16. to grind or mash cooked fruits or vegetables until they are smooth.
  8. 17. to beat ingredients, combining until soft and creamy.
  9. 21. to cut food into small irregular pieces.
  10. 27. to coat a food with flour.
  11. 28. cutting food into small square pieces.
  12. 29. to cut food into large, thin pieces.
Down
  1. 1. to mix thoroughly and add air to foods.
  2. 2. to break up food into coarse meat and coffee beans.
  3. 4. to coat food heavily with flour.
  4. 6. to cut food into small pieces.
  5. 7. to divide a food into four equal pieces.
  6. 8. Used to gently mix a light, fluffy mixture into a heavier one.
  7. 10. to cut food into smaller pieces by pressing and rubbing it against a rough surface.
  8. 11. to break or tear off small layers of food.
  9. 12. Mix in a circular motion applies to food that is cooking.
  10. 15. to pour liquid over a food as it cooks.
  11. 18. to make straight shallow cuts.
  12. 19. to mx ingredients by tumbling them.
  13. 20. subtracting the weight of the container to find the weight of the food alone.
  14. 22. combining two or more ingredients thoroughly
  15. 23. to pulverize food into crumbs, powder, or paste.
  16. 24. to beat quickly and vigorously.
  17. 25. to cut food with a thin layer of another food
  18. 26. to crush food into a smooth mixture.