terms and safety

1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
6. - to mis thoroughly and air foods.
8. to cut very thin layer of peel with a paring knife.
10. to cook a food in sugar syrup.
11. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
12. to pour liquid over a food as it cooks, using a baster or spoon.
13. often applies to food that is cooking.
17. to coat food, such as chicken or fish with flour.
19. - to coat food heavily with flour, bread- crumbs, or cornmeal.
20. to lightly sprinkle a food with flour or confectioner's sugar.
22. to shape food by hand or by placing it in a decorative mold.
23. to remove the center of a fruit, such as an apple or pineapple.
25. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
28. to separate water from solid food.
29. to add flavor to a food by soaking it in a cold, seasoned liquid.

2. to make a liquid clear by removing solid particles.
3. to put small pieces of food, such as butter, on the surface of another food.
4. to loosen the flavorful food particles in a pan after food has been browned.
5. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
7. measure method - this is common method for measuring shortening.
9. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
12. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
14. used to gently mis a light, fluffy mixture into a heavier one.
15. to coat a food with liquid that forms a glossy finish.
16. to coat a food with three different layers.
18. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
21. to make straight shallow cuts with a slicing knife in the surface of a food.
24. to heat sugar until it liquefies and darkens in color.
26. and dice- both of these terms refer to cutting food into small , square pieces.
27. displacement method- you can measure shortening and keep the cup fairly clean.