Across
- 2. to cook a food in sugar syrup
- 3. to coat a food with liquid
- 5. to beat ingredients until soft and creamy
- 6. to crush food into a smoother texture with a masher or beater
- 8. to put small pieces of food on the surface of another food
- 9. to coat food with a thin layer of another food
- 10. to cut food into small pieces using kitchen spears
- 13. to remove the center of a fruit
- 14. to break or tear off small pieces of food
- 16. to mix thoroughly and add air to foods
- 17. to separate water from solid food
- 19. to mix by tumbling with tongs or a large spoon and fork
- 20. to chop finely
- 22. to remove the tough outer coating of a food
- 23. to remove a stone or seed from fruit by using a sharp knife
- 25. dividing a food into smaller parts
Down
- 1. to divide into four equal pieces
- 4. to heat liquid to just below the boiling point
- 6. combining two or more ingredients thoroughly so they blend
- 7. to separate solid particles from a liquid
- 10. to cut into large thin pieces with a slicing knife
- 11. to cut off a very thin layer of peel with a paring knife
- 12. to make liquid clear by removing solid particles
- 15. to pour liquid over a food as it cooks
- 17. to lightly sprinkle a food with flour or sugar
- 18. to cut food into small square pieces
- 20. to shape a food by hand or by placing it in a decorative mold
- 21. to cut into irregular pieces
- 22. to cut into very thin strips
- 24. to mix with a spoon or whisk in a circular motion