Across
- 4. to remove the tough outer coating of a food
- 5. to cut off a very think layer of peel with a paring knife
- 7. to grind or mash cooked fruits or vegetables until they are very smooth
- 8. to beat quickly and vigorously to incorporate air into a mixture
- 9. to lightly sprinkle a food with flour or confectioners' sugar
- 12. to cook a food in sugary syrup and darken in color
- 13. to add flavor to a food by soaking it in a cold, seasoned liquid
- 14. adding flavoring such a herbs and spices to food
- 17. to cut food into small, square pieces
- 18. used to mix a light fluffy mixture into a heavier one
- 19. to use a pasty brush to coat a food with a liquid
- 21. to separate water from solid food
- 23. to remove the center of a fruit
- 24. to coat food heavily with flour, breadcrumbs, or cornmeal
- 25. dividing foods into smaller pieces
- 27. to heat liquid to just below the boiling point
Down
- 1. to crush food into a smooth mixture with a masher or beater
- 2. to make a liquid clear by removing solid particles
- 3. to coat a food with three different layers
- 6. to boil a mixture to evaporate the liquid and intensify the flavor
- 7. to remove a stone or seed from fruit using a sharp knife
- 10. to cut a food into crumbs, powder, or past
- 11. to break off or tear a small layer of food
- 13. to shape a food by hand or by placing it in a decorative mold
- 14. mixing with a spoon or whisk in a circular motion
- 15. to divide food into four equal pieces
- 16. to put small pieces of food on the surface of another food
- 20. to cut a food into large thin pieces with a slicing knife
- 22. to leave an opening in a container so steam can escape during cooking
- 26. to mix ingredients by tumbling them with tongs or a large spoon and fork