Terms and safety

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Across
  1. 1. To use a pastry brush to coat a food with a liquid
  2. 5. To shape a food by hand or by placing it in a decorative mold
  3. 7. Heat sugar until it liquifies and darkens in color
  4. 10. To coat a food, such as chicken or fish with flour
  5. 11. To mix ingredients such as salad greens and dressing
  6. 14. To cook a food in a sugar syrup
  7. 16. To remove the tough outer coating of a food like eggs or nuts
  8. 17. To separate water from solid food, such as vegetables or cooked pasta
  9. 19. To lightly sprinkle a food with flour or sugar
  10. 20. To loosen the flavorful food particles in a pan after food has been browned
  11. 21. A thin layer of covering something
  12. 22. To coat a food with 3 different layers
  13. 23. To beat ingredients such as shortening sugar
  14. 25. To beat quickly and vigorously to incorporate air into a mixture
  15. 27. To boil a mixture to evaporate the liquid and intensify the flavor
Down
  1. 2. Separate solid particles from a liquid
  2. 3. To remove the center of a fruit, such as an apple or pineapple
  3. 4. To make a liquid clear by removing solid particles
  4. 6. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  5. 8. To remove a stone or seed from fruit using a sharp knife
  6. 9. Taking a piece of something
  7. 10. Used to mix a light fluffy mixture into a heavier one
  8. 12. To heat liquid to just below the boiling point
  9. 13. To coat a food with a liquid that forms a glossy finish
  10. 15. To put small pieces of food such as bitter on the surface of another food
  11. 16. To add such flavorings as herbs and spices to food
  12. 18. To pour liquid over a food as it cooks
  13. 19. To coat food heavily with flour, breaks crumbs or cornmeal
  14. 24. To add flavor to a food by soaking it in cold seasoned liquid
  15. 26. To leave an opening in a container so steam can escape during cooking.