Across
- 3. To coat a food with liquid
- 4. To break or tear off small layers of food
- 5. To remove the tough outer coating of a food
- 7. To cook in a sugar syrup
- 8. To divide a food into four equal pieces
- 9. To mix ingredients by tumbling them
- 10. To break up food into coarse, medium, or fine particles
- 11. To cut food into small pieces
- 15. To add flavors and spices to food
- 17. Coat food with a thin layer of another food
- 18. To beat ingredients until soft and creamy
- 19. To cut off a very thin layer of peel
- 20. To crush food into a smooth mixture
- 21. To cut a food in very thin strips
- 22. To separate water from solid food
- 23. To pulverize food into crumbs, powder, or paste
Down
- 1. To coat food heavily with flour, breadcrumbs, or cornmeal
- 2. To pour liquid over a food as it cooks
- 3. To coat a food with three layers
- 4. Mix a light fluffy mixture into a heavier one
- 6. To coat a food with a liquid that forms a glossy finish
- 7. Dividing a food into smaller parts
- 11. To make shallow cuts in the surface
- 12. To grind or mash cooked fruits or vegetables until they are smooth
- 13. Subtracting the weight of the container to find the weight of the food alone
- 14. To mix thoroughly and add air to foods
- 16. To cut a food into large, thin pieces
- 17. To remove the center of a fruit
- 20. Combining two or more ingredients throughly so they blend
- 21. To heat liquid to just below the boiling point