Across
- 3. lightly sprinkle a food with flour/confectioners sugar
- 4. to mix thoroughly and add air to foods
- 8. to coat food like chicken or fish in flour
- 10. to pour liquid over a food as it cooks
- 12. separate sold particles from liquid
- 14. putting a thin layer of something on another food
- 15. to coat food with liquid that forms a glossy finish
- 16. cut food into small irregular pieces
- 17. to beat ingredients, such as shortening and sugar, combining until soft
- 19. 1/8 to 1/4 inch square cutting
- 22. to cut into small pieces with kitchen shears
- 23. to beat quickly and vigorously to incorporate air into the mixture
- 27. make a liquid clear by removing solid particles
- 29. mix with a spoon or wire whisk in circular motion
- 30. to break to tear off small layers
Down
- 1. put small pieces of food, such as butter, on the surface of another
- 2. to grind or mash cooked fruits or vegetables until they are smooth
- 5. subtracting the weight of the container to find the weight of the food alone
- 6. mix ingredients, such as salad greens and dressing, by tumbling them with tongs or large spoons
- 7. to divide food into four equal pieces
- 9. chop finely
- 10. dip a food briefly in boiling water then in cold water
- 11. cut food, like almonds into very thin strips
- 13. to shape a food by hand or placing in a decorative mold
- 14. remove center of a fruit
- 18. combining 2 or more ingredients thoroughly so they blend
- 20. cook a food in a sugar syrup
- 21. leave an opening in a container so steam can escape during cooking
- 24. make straight shallow cuts with slicing knife
- 25. crush food into a smooth mixture with masher or beater
- 26. to coat food with 3 different layers, flour, liquid, crumbs
- 28. gently mix a light, fluffy mixture into a heavier one