Across
- 3. - to coat the food with 3 different layers
- 4. - break off or tear small layers of food
- 8. - break u food into a coarse
- 9. - cut the food into small pieces with shears
- 10. - dip a food into boiling water and then immediately cold water to stop the cooking process
- 13. - to put one food on another food
- 15. - mix ingredients by tumbling them with tongs
- 17. - mix with a spoon of whisk while cooking
- 18. - divide food into 4 equal pieces
- 20. - coat food heavily with flour
- 21. - to cook food in a syrup that is sugary
- 23. - make straight shallow cuts into food with a slicing knife
- 24. - mix thoroughly and add air to foods
- 25. - coat a food with flour
Down
- 1. - beat ingredients until soft and creamy
- 2. - cut off a thin layer of peel with a paring knife
- 4. - gently mix a light fluffy mixture into a heavier one
- 5. - beat quickly and incorporate air into the mixture
- 6. - crush food into a smooth mixture
- 7. - combining 2 or more ingredients thoroughly so they blend
- 11. - dividing food into a smaller part using a sharp blade
- 12. - to use small pieces of food on the surface of another
- 13. - to remove the center of fruits
- 14. - coat a food with a glossy liquid
- 15. - subtracting the weight of the container to find the weight of food alone
- 16. - grind fruits and veggies until smooth
- 17. - cut food into thin strips
- 19. - pour liquid over a food as it cooks
- 22. - lightly sprinkle a food with flour or sugar
- 24. - use a pastry brush to coat a food with liquid