Terms and Safety

Edit Answers
123456789101112131415161718192021222324252627282930
Across
  1. 2. To shape a food by hand or by placing it in a decorative mold.
  2. 6. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  3. 8. To heat liquid to just below the boiling point.
  4. 9. To coat a food with three different layers.
  5. 11. To cut a food into very thin strips.
  6. 13. To remove the tough outer coating of a food, such as eggs or nuts.
  7. 14. To leave an opening in a container so steam can escape during cooking.
  8. 15. To cut off a very thin layer of a peel with a paring knife
  9. 16. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  10. 17. To lightly sprinkle a food with flour or confectioners' sugar.
  11. 19. To soak dry ingredients in hot liquid.
  12. 21. To remove the center of a fruit.
  13. 22. To cut food into small, irregular pieces.
  14. 23. To cut pieces into 1/2 inch squares.
  15. 28. To heat sugar until it liquifies and darkens in color.
  16. 29. To coat food heavily with flour, breadcrumbs, or cornmeal.
Down
  1. 1. To gently mix a light, fluffy mixture into a heavier one.
  2. 2. To crush food into a smooth mixture with a masher or beater.
  3. 3. To cut pieces into 1/8-1/4 inch squares.
  4. 4. To chop finely.
  5. 5. To break or tear off small layers of food with a fork.
  6. 7. To add such flavorings as herbs and spices to a food.
  7. 9. To coat a food. with a liquid that forms a glossy finish.
  8. 10. To remove a stone or seed from fruit using a sharp knife.
  9. 11. To mix with a spoon or wire whisk in a circular motion.
  10. 12. To boil a mixture to evaporate the liquid and intensify the flavor.
  11. 18. To cut into large, thin pieces with a slicing knife.
  12. 19. To cut food into small pieces with kitchen shears.
  13. 20. To grind or mash cooked fruits or vegetables until they are smooth.
  14. 23. To make a liquid clear by removing solid particles.
  15. 24. To pour liquid over a food as it cooks, using a baster or spoon.
  16. 25. To divide food into four equal pieces.
  17. 26. To make straight, shallow cuts with a slicing knife.
  18. 27. To loosen the flavorful food particles in a pan after food has browned.
  19. 30. To put small pieces of food on the surface of another food.