Terms and Safety

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Across
  1. 2. To make liquid by removing solid particles
  2. 7. To mix thoroughly
  3. 8. To make straight shallow cuts
  4. 10. To crush food with a masher
  5. 12. To coat food with flour
  6. 14. To cut food into larger pieces
  7. 15. To dip food briefly in boiling water
  8. 18. To grind or smash fruits or vegetables
  9. 20. To add flavor or spice
  10. 22. To toss a mixture by tumbling them
  11. 24. To separate water from foods
  12. 26. To use a grinder to break up a food
Down
  1. 1. To beat until it becomes a liquid
  2. 3. To leave an opening in the container to let the steam out of it
  3. 4. To use a pastry brush to coat food with liquid
  4. 5. To coat a food with flour
  5. 6. To cut a food with three different layers
  6. 7. To pour liquid over food while it cooks
  7. 9. To make food into crumbs
  8. 10. To shape a food
  9. 11. To beat quickly to incorporate air into the mixture
  10. 13. To coat food with a glossy liquid
  11. 16. To remove the center of a fruit
  12. 17. To cook food with sugar syrup
  13. 18. To remove the stone or seed from fruit using a knife
  14. 19. To divide food into four equal parts
  15. 20. To heat liquid just below boiling point
  16. 21. To cut food with a kitchen shear
  17. 23. To remove the tough outer coating of a food
  18. 25. To boil in order to evaporate the liquid