Terms and Safety.

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Across
  1. 3. mix with a spoon or wire whisk in a circular motion
  2. 5. to shape a food by hand or replacing it in a decorative mold.
  3. 7. to cut food into small irregular pieces.
  4. 10. to heat sugar until it liquetìes and darkens in color.
  5. 13. to mix ingredients.
  6. 14. to make a liquid clear by removing solid particles.
  7. 17. to coat a food with three different layers.
  8. 18. to pull small pieces of food, such as butter on the surface of another food.
  9. 19. to chop finely.
  10. 21. to use a grinder to break up food into coarse, medium, or fine particles.
  11. 22. combining two or more ingredients thoroughly so they blend.
  12. 25. to loosen the flavorful food particles in a pan after food has been removed.
  13. 27. to cut food, such as cheese or carrots.
Down
  1. 1. to use a pastry brush to coat a food with a liquid such as melted butter or sauce.
  2. 2. to beat ingredients.
  3. 4. to break or tear off small layers of food, often cooked fish, with a fork.
  4. 6. to remove the center of a fruit, such as apple or pineapple.
  5. 8. to cook a food in sugar syrup.
  6. 9. to pour liquid over a food as it cooks using a baster or pan juices.
  7. 11. to coat a food such as, chicken or fish with flour.
  8. 12. to grind or mash cooked fruits or vegetables until they are smooth.
  9. 14. food with thin layer of another food.
  10. 15. used to gently mix a light, fluffy mixture into a heavier one.
  11. 16. to remove a stone or seed from fruit using sharp knife.
  12. 17. to dip food briefly in boiling water and then in cold water to stop the cooking process.
  13. 20. dividing a food into smaller parts, using a tool was a sharp blade.
  14. 23. to coat a food with a liquid that forms a glossy finish.
  15. 24. to coat food heavily with flour, breadcrumbs, or cornmeal.
  16. 25. lightly sprinkle a food with flour or confectioners' sugar.
  17. 26. to crush food into a smooth mixture with a masher or beater.