Across
- 2. mix in a circular motion
- 4. beat ingredients till soft and creamy
- 5. to add flavoring
- 6. soak dry ingredients in hot liquids to extract flavor
- 8. to shape a food by hand or by placing in a decorative mold
- 10. cut food into large thin pieces
- 13. mix thoroughly and add air to foods
- 15. coat food with three different layers
- 16. pulverize food into crumbs
- 17. to break up food into coarse, medium, fine particles
- 18. divide into 4 equal pieces
- 20. leave an opening in a container so steam can escape during cooking
- 21. combining two or more ingredients thoroughly so they blend
- 22. to sprinkle lightly
- 24. remove the center of a fruit
- 25. cut off a very thin layer with a paring knife
Down
- 1. use a pastry brush to coat food with a liquid
- 2. to cut into thin strips
- 3. to separate water from a solid
- 4. to cook food in a sugary syrup
- 6. to head liquid right below the boiling point
- 7. to make straight shallow cuts
- 9. to break off or tear small layers of food
- 11. food with a thin layer
- 12. to coat a food with a liquid that forms a glossy finish
- 13. to pour liquid over a food as it cooks
- 14. to coat food heavily with flour
- 16. to make a liquid very clear by removing solid particles
- 19. boil a mixture in order to evaporate liquid and intensify the flavor
- 23. to crush food into a smooth texture