terms and safety

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Across
  1. 6. Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
  2. 7. preparations of creamy consistency
  3. 10. cut into pieces like a strawberry cut in half
  4. 11. coat a food, such as chicken or fish with flour.
  5. 13. first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
  6. 15. divide a food into four equal pieces
  7. 17. coat food heavily with flour bread crumbs or cornmeal
  8. 19. to crush food into a smooth mixture with a masher or beater.
  9. 20. Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
  10. 22. pour liquid over as it cooks using a baster or spoon.
  11. 23. - cut along the grain into thin, uniform pieces
  12. 24. mix thoroughly and add air to food
  13. 26. put small pieces of food, such as butter on the surface of another food
Down
  1. 1. -to cut a food such as almonds into very thin strips
  2. 2. coat a food with a liquid that forms a glossy finish
  3. 3. neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
  4. 4. and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
  5. 5. Food obtained by baking a dough or paste that is generally kneaded and fermented
  6. 7. cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way
  7. 8. and mince- count a fruit or food in very small parts
  8. 9. is to make straight lines straight cuts
  9. 11. - how to skin something like meat skin meat
  10. 12. drizzle oil on meat or other things
  11. 14. and dice- in the shape of a square the food in the shape of a square
  12. 16. mix two ingredients together
  13. 17. lightly sprinkle a food with flour or confectioners sugar
  14. 18. to use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
  15. 20. cut food into small pieces with kitchen shears.
  16. 21. -to pulverize food crumbs
  17. 25. a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture