Terms and Saftey

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Across
  1. 3. to cook a food in a syrup sugar
  2. 4. to remove the center of a fruit
  3. 6. to beat quickly and vigorously to incorporate air into the mixture making it light and fluffy
  4. 7. to pulverize food into crumbs, powder, or paste
  5. 8. to shape a food by hand or by placing it in a decorative mold
  6. 10. to mix ingredients by tumbling them with tongs or a large spoon or fork
  7. 14. to loosen the flavorful food particles in a pan after food has been browned
  8. 15. to cut a food such as almonds into very thin strips
  9. 17. to coat food heavily with flour, breadcrumbs, or cornmeal
  10. 19. to separate water from a solid food
  11. 20. to make a liquid clear by removing solid particles
  12. 23. to beat ingredients, combining until soft and creamy
  13. 28. to make straight shallow cuts in the surface of a food
  14. 29. mix with a spoor on wire whisk in a circular motion
  15. 30. to remove a stone of seed from fruit using a sharp knife
  16. 31. subtracting the weight of the container to find the weight of the food alone
  17. 32. to put small pieces of food on the surface of another food
Down
  1. 1. to add flavor to a food by soaking it in a cold seasoned liquid
  2. 2. to use a pastry brush to coat a food with a liquid
  3. 4. to heat sugar until it liquifies and darkens in color
  4. 5. to break or tear off small layers of food
  5. 9. used to gently mix a light fluffy mixture into a heavier one
  6. 11. to cut food into large, thin pieces
  7. 12. to use a grinder to cut food into smaller pieces or shreds
  8. 13. combining two or more ingredients thoroughly so they blend
  9. 16. to cut off a very thin layer of peel
  10. 17. to lightly sprinkle a food with flour
  11. 18. to coat a foos with a liquid that forms a glossy finish
  12. 21. to grind or mash cooked fruits or vegetables until they are smooth
  13. 22. to divide a food into four equal pieces
  14. 23. diving a food into smaller parts
  15. 24. to crush food into a smooth mixture with a masher or beater
  16. 25. to cut food into small pieces with kitchen shears
  17. 26. covering food with a thin layer of something
  18. 27. to coat a food with three different layers