Terms and safty

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Across
  1. 1. method Used for fat that comes in ¼ pound sticks usually butter and margarine.
  2. 3. to use a grinder to break up a food into coarse.
  3. 4. to cut a food into a large thin pieces with a slicing knife.
  4. 5. To beat quickly
  5. 7. To coat a food with a liquid that forms a glossy Finish.
  6. 11. to beat ingredients until soft and creamy
  7. 12. to divide a food into four equal pieces
  8. 14. to mix thoroughly and add air to foods
  9. 15. to make straight shallow cuts with a slicing knife in the surface of a food
  10. 16. to crush food into a smooth mixture
  11. 18. To lightly sprinkle a food with flour or confectioners sugar.
  12. 20. to cut off very thin layer of peel with a paring knife
  13. 21. to pulverize food into crumbs.
  14. 23. to coat a food with three different layers.
  15. 24. and shred to cut food into smaller peaces and rubbing the food against a rough surface.
  16. 25. and Mince Chopping means to cut food into small pieces.
Down
  1. 2. to heat sugar until it liquefies and darkens in color.
  2. 4. to cut food into very thin strips
  3. 6. To coat a food, such as chicken or fish. with flour.
  4. 8. to put small pieces of food on the surface of another food.
  5. 9. to pour a liquid over food as it cooks.
  6. 10. to use a pastry brush to coat a food with a liquid.
  7. 11. and dice Cutting food into small square pieces
  8. 13. used to gently mix a light fluffy mixture into a heavier
  9. 17. mix with a spoon of wire whisk in circular motion
  10. 19. to mix ingredients such as salad greens by tumbling them
  11. 21. to cook food in a sugar syrup
  12. 22. To coat food heavily with flour, bread-crumbs, or cornmeal.
  13. 23. to dip food briefly in boiling water then cold water.
  14. 26. to gring or mash cooked fruits