Terms & Safety term

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Across
  1. 1. Dividing a food into smaller pieces, using a tool with sharp blades.
  2. 3. Combining 2 or more ingredients thoroughly so they blend.
  3. 5. To mix thoroughly and air to foods.
  4. 7. Adjusting a scale.
  5. 8. To use a pastry brush to coat a food with a liquid.
  6. 10. Used to gently mix a light, fluffy mixture into a heavier one.
  7. 11. To coat a food with liquid that forms a glossy finish.
  8. 13. To lightly sprinkle a food with flour or confectioners' sugar.
  9. 15. To heat liquid to just below the boiling point
  10. 17. Chopping means to cut food into smaller pieces, Mince is to chop finely.
  11. 19. To mix ingredients.
  12. 22. To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  13. 24. To break or tear off small layers of food.
  14. 25. To make straight, shallow cuts with a slicing knife in the surface of a food.
  15. 26. To separate water from solid food.
  16. 27. To soak dry ingredients
  17. 28. To coat a food with three different layer.
  18. 32. To divide a food into four equal pieces.
  19. 34. To separate solid particles from liquid
  20. 35. Cutting food into pieces.
  21. 37. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  22. 38. To remove the center of a fruit.
  23. 39. To crush food into smooth mixture a masher or beater.
  24. 40. To leave an opening in a container steam can escape during cooking
Down
  1. 1. To cook a food in a sugar syrup.
  2. 2. To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  3. 4. To loosen the flavorful food particles in a pan after food has been browned.
  4. 6. To use a grinder toe break up food into coarse, medium, or fine particles.
  5. 9. To shape a food by hand or by placing it in a decorative mold.
  6. 12. To pour liquid over a food as it cooks, using a baster or spoon.
  7. 14. Often applies to food that is cooking.
  8. 15. To remove the tough outer coating of a food
  9. 16. To grind or mash cooked fruits or vegetables until they are smooth.
  10. 17. To make a liquid clear by removing solid particles.
  11. 18. To remove a stone or seed from fruit using a sharp knife
  12. 20. To cut a food.
  13. 21. To coat food heavily with flour, breadcrumbs, or cornmeal.
  14. 23. To add flavor to a food by soaking it in a cold, seasoned liquid.
  15. 25. To cut food into small pieces with kitchen shears.
  16. 27. To add such flavoring as herbs and spices to a food
  17. 28. To dip a food briefly in boiling water and then in cold water to stop the cooking process.
  18. 29. To put small pieces of food.
  19. 30. To cut off a very thin layer of peel with a paring knife.
  20. 31. To heat sugar until it liquefies and darkens in color.
  21. 33. To boil a mixture in order to evaporate the liquid and intensify the flavor
  22. 36. To beat quickly and vigorously to incorporate air into a mixture.
  23. 38. Add Flavor and texture.