Terms & Safety

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Across
  1. 3. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. 6. Subtracting the weight of the container to find the weight of the food.
  3. 7. Cutting food such as cheese or carrots.
  4. 9. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. 10. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. 13. Separate water from solid food.
  7. 14. Cutting food pieces about ½ inch square.
  8. 15. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. 17. Cutting food, almonds, into thin strips.
  10. 18. Lightly sprinkle food with confectioners’ sugar or flour.
  11. 20. To pour liquid over a food while it cooks, using a baster or spoon.
  12. 22. Boiling a mixture to evaporate the liquid.
  13. 24. To break or tear small layers of food, often cooked fish with a fork.
  14. 25. Cutting off every thin layer of peel with a paring knife.
  15. 26. Cook food with sugar syrup.
  16. 27. To crush food into a smooth texture.
Down
  1. 1. Using a pastry brush to coat food.
  2. 2. Remove the center of a fruit or vegetable.
  3. 4. Soaking dry ingredients in a hot liquid to extract flavor.
  4. 5. Mixing with a utensil.
  5. 8. To chop finely.
  6. 9. Heating sugar until it liquefies.
  7. 11. Shallow straight cuts with a slicing knife.
  8. 12. To cut foods with a grader.
  9. 13. Loosen flavorful food in a pan after the food has browned.
  10. 14. Cover food with a thin layer of another food.
  11. 16. Placing small pieces of food on the surface of another food.
  12. 19. Cutting off every thin layer of peel with a paring knife.
  13. 21. Soaking dry ingredients in a hot liquid to extract flavor.
  14. 23. To beat ingredients until soft and creamy.
  15. 24. Gently mixture a fluffy texture over another ingredient component.
  16. 26. Cutting food into irregular pieces.