Terms + Thanksgiving Foods!

2. The answer you get when you add.
5. The answer you get when you subtract.
9. A soft, savory mix of bread, veggies, and seasoning that is cooked inside the turkey or in a pan.
10. A close guess that makes a problem easier to work with.
12. A number that uses a decimal point to show parts of a whole.
13. A place value showing 1 out of 100 parts.
16. A slightly sweet, crumbly bread made from cornmeal. Great with butter or dipped in gravy.
17. a veggie that is smashed until creamy and fluffy. You can add butter, salt, or gravy on top.
19. is the second place to the right of the decimal.
20. Changing a number to a simpler number that is close to its value.
21. The answer you get when you multiply.

1. The answer you get when you divide.
3. A big bird that’s the star of most Thanksgiving dinners. It’s usually roasted until the skin is crispy and the inside is juicy.
4. A warm, smooth sauce made from turkey juices. People pour it on mashed potatoes, turkey, and sometimes everything on their plate.
6. A number that is multiplied with another number to make a product.
7. A math sentence that shows two things are equal using an equals sign (=).
8. Soft, warm, fluffy pieces of bread. Perfect for soaking up gravy.
11. The amount left over after dividing.
14. The number you are dividing by.
15. A place value showing 1 out of 10 parts.
17. A number you get when you multiply a number by whole numbers.
18. The number being divided.