Terms Used in Food Science

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Across
  1. 2. food and be beverage consumed daily
  2. 4. the absence of illnesses and diseases in the body
  3. 6. any substance consumed by humans or animals which promotes growth and maintenance
  4. 9. a daily occasion when food is eaten
  5. 11. the smell of food item
  6. 12. the science of food, nutrients and other substances and their chemical reaction
  7. 13. the general practice of being clean
  8. 14. a small quantity of food eaten between meals
  9. 15. small proportions in order for growth and maintenance
Down
  1. 1. the quality of food is investigated by the sense of touch
  2. 3. large proportions in order for growth and maintenance
  3. 5. the observation of the structure of foods
  4. 7. a sensation that is produced by the taste buds
  5. 8. meal a meal which consists of all the essential nutrients in the correct proportions
  6. 10. excessive or little eating