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Across
  1. 2. abbreviation of a parameter to assess the quality of protein sources
  2. 4. class of macromolecules that are essential for the human body, composed of amino acids
  3. 8. the practice of eating insects
  4. 10. group of herbivorous mammals producing considerable amounts of methane in their gastrointestinal tract (e.g. cattle)
  5. 11. agrochemical rich in N, P and/or K
Down
  1. 1. the protein fraction obtained after removal of lipids and soluble carbohydrates
  2. 3. essential S-containing amino acid, chemically produced, often added to animal feed
  3. 5. surname of an inventor of the industrial process to produce ammonia
  4. 6. commercially available brand of mycoprotein made from Fusarium
  5. 7. macroalgae
  6. 9. abbreviation for a group of microorganisms that can grow photoheterotrophically